Frozen cuts of beef are available for pick up at the farm by appointment.
Bulk orders of beef and pork can be placed by the whole, half or quarter of a beef or whole/half hog. However, there is usually a waiting list of about 4-6 months.
Angus Beef
|
Cut
|
Price Per lb.
|
Package
|
|
Brisket
|
$7.00
|
~ 3-5 lbs.
|
|
Chuck/Arm Roast
|
$6.00
|
~ 3-5 lbs.
|
|
Cube Steak
|
$6.00
|
~ 1 lb.
|
|
Flank Steak
|
$10.00
|
Varies
|
|
Ground Beef
|
$6.00
|
~1 lb.
|
|
New York Strip
|
$18.00
|
1 or 2 Steaks
|
|
Rib Eye
|
$18.00
|
1 or 2 Steaks
|
|
Short Ribs
|
$6.00
|
Varies
|
|
Skirt Steak
|
$8.00
|
1 Steak
|
|
Tenderloin
|
$26.00
|
1 or 2 Steaks
|
|
Top Sirloin Steak
|
$11.00
|
1 Steak
|
| Tri Tip Roast |
$10.00
|
~3-5 lbs.
|
| Tongue |
$7.00
|
1
|
| Shanks, neck bones |
$3.00
|
each
|
| Tail |
$8.00
|
1
|
Have any questions? Ready to place an order? Go to our ‘Order/Contact Us‘ page and complete the form or call Russ at (989) 859-8799.