Beef and Pork

We will have a new supply of beef ~March 1, 2023!  We are still waiting on pork.  Please see what is available now below.  In addition, we have chicken also available now!

These frozen cuts are available for pick up at the farm by appointment.

Bulk orders of beef and pork can be placed by the whole, half or quarter of a beef or whole/half hog. However, there is usually a waiting list of about 4-6 months.

Angus Beef

Cut
Price Per lb.
Package
Brisket
$6.50
~ 3-5 lbs.
Chuck/Arm Roast
$5.00
~ 3-5 lbs.
Cube Steak
$5.00
~ 1 lb.
Flank Steak
$9.00
Varies
Ground Beef
$5.00
~1 lb.
New York Strip
$16.00
1 or 2 Steaks
Boneless Rib Eye
$16.00
1 or 2 Steaks
Short Ribs
$5.00
Varies
Skirt Steak
$6.00
1 Steak
Tenderloin
$22-$24
1 or 2 Steaks
Top Sirloin Steak
$9.50
1 Steak
Tri Tip Roast
$9.50
~3-5 lbs.
Tongue
$2.50
1
Shanks, tail, neck bones also available

Pork

Cut
Price Per lb.
Package
Bacon
$7.00
~ 1 lb.
Chorizo
$4.50
~ 1 lb.
Ground Pork*
$4.00
~ 1 lb.
Pork Chops
$5.00
2 Chops
Pork Roast
$4.00
~3-5 lbs.
Pork Sausage
$4.50
~1 lb.
Pork Steaks
$3.50
1 or 2 Steaks
Spare Ribs
$3.50
Varies

*Ground pork is made with a lower percentage of fat than sausage, with no seasonings. It is excellent for grilling, as an alternative to ground beef.

Have any questions? Ready to place an order?

Go to our ‘Order/Contact Us‘ page and complete the form

or call Russ at (989) 859-8799.