As of 2/23/23, we are still waiting on pork. Please see what is available now below. In addition, we have chicken also available now!
These frozen cuts are available for pick up at the farm by appointment.
Bulk orders of beef and pork can be placed by the whole, half or quarter of a beef or whole/half hog. However, there is usually a waiting list of about 4-6 months.
Angus Beef
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Cut
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Price Per lb.
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Package
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Brisket
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$7.00
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~ 3-5 lbs.
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Chuck/Arm Roast
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$6.00
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~ 3-5 lbs.
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Cube Steak
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$6.00
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~ 1 lb.
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Flank Steak
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$10.00
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Varies
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Ground Beef
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$6.00
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~1 lb.
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New York Strip
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$18.00
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1 or 2 Steaks
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Rib Eye
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$18.00
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1 or 2 Steaks
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Short Ribs
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$6.00
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Varies
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Skirt Steak
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$8.00
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1 Steak
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Tenderloin
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$26.00
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1 or 2 Steaks
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Top Sirloin Steak
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$11.00
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1 Steak
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| Tri Tip Roast |
$10.00
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~3-5 lbs.
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| Tongue |
$7.00
|
1
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| Shanks, neck bones |
$3.00
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each
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| Tail |
$8.00
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1
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Pork
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*Ground pork is made with a lower percentage of fat than sausage, with no seasonings. It is excellent for grilling, as an alternative to ground beef.
Have any questions? Ready to place an order? Go to our ‘Order/Contact Us‘ page and complete the form or call Russ at (989) 859-8799.