Good news! Our prime beef is now available!
These frozen cuts are available for pick up at the farm by appointment or occasionally at the farmer’s market.
As of 5/1/20, we are no longer taking orders of bulk beef until early 2021. As soon as the processing facilities are open, we will be able to process pigs.
Bulk orders of beef and pork can be placed by the whole, half or quarter of a beef or whole/half hog. However, there is usually a waiting list of about 4-6 months.
Angus Beef
|
Cut
|
Price Per lb.
|
Package
|
|
Brisket
|
$6.50
|
~ 3-5 lbs.
|
|
Chuck/Arm Roast
|
$5.00
|
~ 3-5 lbs.
|
|
Cube Steak
|
$5.00
|
~ 1 lb.
|
|
Flank Steak
|
$9.00
|
Varies
|
|
Ground Beef
|
$5.00
|
~1 lb.
|
|
New York Strip
|
$16.00
|
1 or 2 Steaks
|
|
Boneless Rib Eye
|
$16.00
|
1 or 2 Steaks
|
|
Short Ribs
|
$5.00
|
Varies
|
|
Skirt Steak
|
$6.00
|
1 Steak
|
|
Tenderloin
|
$22-$24
|
1 or 2 Steaks
|
|
Top Sirloin Steak
|
$9.50
|
1 Steak
|
| Tri Tip Roast |
$9.50
|
~3-5 lbs.
|
| Tongue, shanks, tail, neck bones also available |
Pork
|
Cut
|
Price Per lb.
|
Package
|
|
Bacon
|
$7.00
|
~ 1 lb.
|
|
Chorizo
|
$4.50
|
~ 1 lb.
|
|
Ground Pork*
|
$4.00
|
~ 1 lb.
|
|
Pork Chops
|
$5.00
|
2 Chops
|
|
Pork Roast
|
$4.00
|
~3-5 lbs.
|
|
Pork Sausage
|
$4.50
|
~1 lb.
|
|
Pork Steaks
|
$3.50
|
1 or 2 Steaks
|
|
Spare Ribs
|
$3.50
|
Varies
|
*Ground pork is made with a lower percentage of fat than sausage, with no seasonings. It is excellent for grilling, as an alternative to ground beef.